I've made a lot of food between last week and today and it has all culminated with
the decision that I bake. a lot. and my classmate would prefer it if I brought more
in to share with others or stop so they don't get fat (which would never happen!).
So I'll be cutting back on the sugar for the entirety of February and experiment
with different ways of baking more fruit into dishes. Let's hope its successful!
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