Double post! (To celebrate double the fluff!)

Fluff Bars!

Can't wait to try out this recipe (once I find some fluff of course)! 

I know my housemates will enjoy them for sure and practise will make them perfect for the future.

27.01.2011

Smore Cookie Bars (with alterations)


Fits a 9" x 13" dish

Makes 30+ bars

1 cup unsalted butter, room temperature
1/2 cup brown sugar
1 cup granulated sugar
2 large egg, room temperature
2 tsp vanilla extract

2 2/3 cups all-purpose flour
1 1/2 cup digestive crumbs
2 teaspoon baking powder
1/2 teaspoon salt

6 milk chocolate bars (cadbury works best but is quite thick)
420g marshmallow Fluff (get the larger tub from Selfidges and use it all)
(not melted marshmallows because they harden when they cool!)

1. Preheat oven to 180 degrees C. Grease and/or line an 9" x 13" baking dish.

2. In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla.

3. In a small bowl, whisk together flour, digestive crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Don’t worry if it seems thin; the baking powder will allow it to rise.

4. Place chocolate bars over dough (don’t layer the bars, just break them to fit if you need to), then spread the marshmallow Fluff over the chocolate bars. Finally, top the Fluff with the remaining dough by forming the dough into sheets with the palm of your hands and laying it down. Don’t worry if the dough isn’t covering everything! It’ll spread out as it bakes.

5. Bake for 30 to 35 minutes, until lightly browned. If the top is browning too quickly, you can always cover it with tin foil for the remaining baking time. Leave to outside to cool and then put in fridge for at least one hour. If you don’t allow them to cool completely, they will crumble when you try to cut them!